Alpine

700 g
Wheat and rye sourdough bread with mixed seeds

INGREDIENTS:

WHEAT flour ((with Calcium, Iron, Niacin (B3) and Thiamin (B1)); water; RYE flour, ground RYE products, starter cultures; water; RYE flour; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast. ; RYE flour; RYE malt (RYE, water), SPELT, milling products (WHEAT, WHEAT starch, malt WHEAT, starter cultures); salt; vegetable oil (rapeseed); WHEAT gluten; enzymes: amylase, xylanase; antioxidant: E300; yeast; sunflower seed, linseed, WHEAT graham flour, salt, baking acid powder (RYE and WHEAT milling products, WHEAT starch, acidity regulator: lactic acid), WHEAT flour, glucose, white SESAME, BARLEY malt, thickener E466, emulsifier E472e, flour processing agent: ascorbic acid.

NUTRITION FACTS

Nutrients	per 100 g	per slice 30 g*	Reference Intakes (RIS)
Energy	1060 kJ/252 kcal	318 kJ/75.6 kcal	8400 kJ/2000 kcal
Fat	3.9 g	1.17 g	70 g
of which: saturates	0.65 g	0.19 g	20 g
Carbohydrate	42.71 g	12.8 g	260 g
of which: sugars	2.0 g	0.6 g	90 g
Fibre	4.4 g	1.32 g	-
Protein	9.19 g	2.75 g	50 g
Salt	1.19 g	0.35 g	6 g

* approximate value per slice